Swordfish Rolls Recipe

If you’re looking for a unique way to enjoy swordfish, try this recipe for swordfish rolls. It’s an easy and impressive dish that’s perfect for a special occasion.

Ingredients

• 2 swordfish steaks, about 1 pound each
• 1 cup fresh breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup white wine
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375 degrees F.
2. Cut the swordfish steaks into thin slices, about 1/4 inch thick.
3. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic, and parsley.
4. Lay out one of the swordfish slices on a cutting board and sprinkle with the breadcrumb mixture. Roll up the swordfish slice tightly and secure with a toothpick. Repeat with remaining slices.
5. Heat the olive oil in a large skillet over medium-high heat. Add the swordfish rolls and cook until browned on all sides, about 3-4 minutes per side.
6. Transfer the swordfish rolls to a baking dish and pour the white wine over them. Season with salt and pepper.
7. Bake in the preheated oven for 10-12 minutes, or until the swordfish is cooked through and the breadcrumbs are golden brown.

Serving Suggestions

These swordfish rolls can be served as an appetizer or as a main dish. For a complete meal, serve with steamed vegetables and roasted potatoes.

Verdict

Swordfish rolls are a delicious and elegant dish that’s perfect for a special occasion. The tender swordfish is flavored with garlic, Parmesan cheese, and parsley, and the crispy breadcrumb coating adds texture and flavor. This dish is easy to make and impressive to serve, making it a great choice for dinner parties or romantic dinners at home.