Penne with Boursin and Mushrooms Recipe

Ingredients:

• 1 pound penne pasta
• 2 cups sliced mushrooms
• 4 cloves garlic, minced
• 1/2 cup Boursin cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add mushrooms and sauté until they release their water and are golden brown, about 7-9 minutes.
4. Stir in garlic and cook for additional 1-2 minutes until fragrant.
5. Reduce heat to low and add Boursin cheese and heavy cream. Stir until the cheese is fully melted and the sauce is smooth.
6. Toss cooked pasta with the sauce and stir in grated Parmesan cheese and salt and pepper to taste.
7. Garnish with chopped parsley and serve hot.

Verdict:

This Penne with Boursin and Mushrooms dish is a flavorful and creamy pasta recipe that comes together in under 30 minutes. The combination of tangy Boursin cheese, meaty mushrooms, and fragrant garlic makes for a perfect match. Pair this pasta dish with a side salad and some garlic bread for a complete meal.

Serving Suggestions:

Serve this pasta dish hot with some grated Parmesan cheese and chopped parsley on top. You can also add some freshly ground black pepper and chili flakes for an extra kick. This dish goes well with a glass of dry white wine or a refreshing lemonade.