Prepare to get hooked on this Maple Mustard Glazed Salmon. The sticky, sweet, tangy sensation is a delightful balance in your mouth, making you crave for another bite instantly. This glammed up seafood piece is perfect for that cozy family dinner or a date night. You can make yourself a hero of brunch parties too with these savory bites of heaven.
When it comes to salmon, this recipe is a game-changer! One bite and you’ll know you have hit the jackpot. Amazingly delicious and incredibly easy to make, it’s guaranteed to bring joy to your stomach and a round of applause during your gathering.
���Prep Time: 10 minutes
���Cook Time: 20 minutes
���Total Time: 30 minutes
���Servings: 4 people
���Yield: 4 pieces
So turn up your aprons chefs, cause we’re about to roast the ocean’s bounty slathered with a glaze that’s out of this galaxy.
Ingredients & Equipment You’ll Need
- 4 Salmon fillets
- 4 tbsp Maple syrup
- 4 tbsp Whole-grain Mustard
- 2 Garlic cloves, minced
- Salt and pepper to taste
- Olive oil
Equipments:
Non-stick frying pan
The star of the dish here is undoubtedly the salmon glazed with a mix of maple syrup and mustard. The maple syrup adds a slight sweetness to counter the saltiness of the fish while the mustard gives each bite a tangy kick. If you can’t find whole-grain mustard, dijon mustard could be a fantastic substitute!
How To Make Maple Mustard Glazed Salmon
- First, let’s prep our salmon. Season each fillet with salt, pepper, and minced garlic. Set aside.
- In a bowl, mix the maple syrup and mustard. Stir it well to combine.
- Heat a non-stick pan with olive oil and carefully place the salmon fillets. Cook until they turn golden brown.
- Brush the maple mustard glaze on each side of the salmon and cook further until the glaze caramelizes. Serve hot and enjoy!
Tips For The Best Results
- Use fresh salmon for the best taste and texture.
- The glaze can be prepared ahead and stored in the fridge.
- Make sure the pan is hot before you add the salmon.
Storage Tips
- Leftover can be stored in an airtight container in the refrigerator for up to 3 days.
- Heating in a pan rather than in a microwave is best when consuming the leftovers, as it retains the dish’s flavorful texture.
Frequently Asked Questions
Q: Can I use a different type of syrup instead of maple?
A: Sure! Honey could be a feasible substitute for maple syrup in this recipe.
Q: What should I serve with this Maple Mustard Glazed Salmon?
A: You could pull together roasted vegetables or a salad to complement the dish.
Q: How to tell if the salmon is cooked?
A: The salmon is cooked when it’s opaque and flaky.
Q: Can I make this gluten-free?
A: Absolutely! This recipe is naturally gluten-free.
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just make sure to fully defrost it before cooking.
Nutritional Facts of Maple Mustard Glazed Salmon
This dish approximately contains 310 calories, 13g fat, 13g carbohydrates, 35g protein, 1g fiber and 87mg cholesterol.
This Maple Mustard Glazed Salmon delivered on every level worth rejoicing. It has the perfect balance of sweet and savory, while the salmon remains moist and flavorful. Trying this recipe will surely help you understand why I hold this dish close to my heart. Try pairing it with some grilled asparagus or sweet potatoes for a wholesome meal. Enjoy the oceanic bliss!
0 Comments