Pepper Puree Recipe

If you’re looking for a quick and easy way to add some flavor to your dishes, try making this pepper puree. It only takes a few minutes to prepare and can be used in a variety of dishes.

Ingredients:

• 3 red bell peppers
• 3 yellow bell peppers
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F.
2. Remove the stems and seeds from the bell peppers and cut them into halves.
3. Place the bell pepper halves on a baking sheet, skin-side up.
4. Drizzle the olive oil over the peppers and sprinkle with salt and pepper.
5. Bake the peppers in the preheated oven for 25-30 minutes, or until the skin is charred and blistered.
6. Remove the peppers from the oven and let them cool for a few minutes, until you can handle them.
7. Peel off the skins from the peppers and discard them.
8. Place the roasted peppers and minced garlic in a food processor and blend until smooth.
9. Taste and adjust the seasoning as needed.

Serving Suggestions:

This pepper puree can be used in a variety of ways:

• As a dip with pita bread or crudites
• As a spread on sandwiches or crostini
• As a sauce for grilled meats or vegetables
• As a base for soups or stews

This recipe yields about 1 cup of pepper puree.

Verdict:

This pepper puree is flavorful and versatile. It’s a great way to add some depth to your dishes without adding a lot of extra calories. The roasting process gives the peppers a smoky, slightly sweet flavor that pairs well with a variety of ingredients. Give it a try and see what creative ways you can use it!