Pepperoni Pizza Dip

Are you ready to jump aboard the flavor train? All aboard, because we’re whipping up a batch of Pepperoni Pizza Dip, my foodie friends! It’s like all your favorite pizza toppings came together for one heck of a party in your mouth. Perfect for game days, potlucks or a simple movie night, this dip gives you all the delectable goodness of a pepperoni pizza in mouthwatering melty cheesy form.

I’ve gotta tell ya, this dip has turned some pretty serious non-dip people into certifiable dip-o-holics. You’re gonna love the way the tangy tomato marinara sauce, spicy pepperoni and molten cheese combine to create a heart-stoppingly delicious combo. Plus, it’s a cinch to throw together. Let’s do this, peeps!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 people
• Yield: 1 delicious dip

Ready to dip into the magic of Pepperoni Pizza Dip? Let’s get cooking!

Ingredients & Equipment You’ll Need

• 8 oz cream cheese
• 1 cup shredded Mozzarella cheese
• 1 cup Marinara sauce
• 1/2 cup diced pepperoni
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• Pita chips or crusty bread for serving

You’re gonna need a baking dish and a mixing bowl besides your oven. The cream cheese provides a creamy base while the marinara gives it that tangy pizza flavor. Feel free to substitute the marinara with your favorite pizza sauce!

How To Make Pepperoni Pizza Dip

1. We start by preheating the oven to 350��F (175��C). Preheating is key, mates! You don’t wanna put your dip into a cold oven.

2. In your mixin’ bowl, combine cream cheese, half of the Mozzarella, marinara sauce, pepperoni, oregano, and garlic powder. Make sure it’s all well mixed, we want every bite to be a flavor punch.

3. Scoop that delightful mess into your baking dish and sprinkle the rest of the Mozzarella on top. Pop it into your preheated oven for about 20 to 25 minutes. You’re in for a treat, sugar!

4. Keep an eye on it and pull it out when the cheese is golden-brown and bubbly. Let it cool just a bit and then serve with pita chips or crusty bread. Enjoy!

Tips For The Best Results

• Always preheat your oven.
• Use full-fat cream cheese for the best, creamiest results!

Storage Tips

• Leftover dip can be covered and refrigerated for up to 3 days.
• Reheat in a 350��F (175��C) oven until heated through.

Frequently Asked Questions

Q: Can I use a different cheese?
A: You betcha! Feel free to mix it up and use a combo of your favorite pizza-friendly cheeses.

Q: Is it spicy?
A: Nope, this dip has got a kick but it isn’t spicy.

Nutritional Facts of Pepperoni Pizza Dip

This dip has around 160 calories per serving with 14g of delicious fats and 6g of protein. But remember, it’s a little indulgent, so save for special occasions!

Alright folks, there you have it- the downright delicious Pepperoni Pizza Dip. You’ve shown pizza a whole new way to steal the show. Now go on, share this foodie joy with your loved ones or keep it all to yourself- we won’t judge!