Pesto and Tomato Twists Recipe

Ingredients

• 1 sheet of puff pastry, thawed
• 3 tablespoons of pesto sauce
• 6 cherry tomatoes, diced
• Salt and pepper to taste
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F.
2. Unfold the puff pastry and sprinkle some flour on a flat surface. Roll the puff pastry to approximately 12 inches long and 10 inches wide.
3. Spread the pesto sauce over the rolled puff pastry evenly.
4. Sprinkle the diced cherry tomatoes, salt, and pepper on top of the pesto sauce.
5. Fold the puff pastry in half, and gently press down on the seam to seal it.
6. Cut the puff pastry into 1-inch strips.
7. Gently twist each strip and place them on a baking sheet lined with parchment paper.
8. Brush the twists with the beaten egg.
9. Bake for 15-20 minutes or until golden brown.

Verdict

This Pesto and Tomato Twists recipe is easy to make and packed with flavor. The buttery and flaky puff pastry is combined with the tangy pesto sauce and the sweetness of cherry tomatoes. Perfect for any occasion, these twists are a definite crowd-pleaser!

Serving Suggestions

These Pesto and Tomato Twists are perfect for serving as an appetizer. You could also serve them as a side dish to any pasta dish or even as a snack. Enjoy them with a glass of white wine or a cold beer for an extra delicious pairing.