Pheasant with White Wine, Bacon, and Mushrooms Recipe

Ingredients:

• 2 pheasants, dressed and cleaned
• 4 slices of bacon, diced
• 1 cup white wine
• 1 cup chicken or beef broth
• 8 oz baby bella mushrooms, sliced
• 2 shallots, minced
• 4 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Season the pheasants with salt and pepper inside and out.
3. In a large skillet, heat the olive oil and butter over medium-high heat.
4. Add the pheasants to the skillet and brown on all sides, approximately 10 minutes.
5. Remove the pheasants from the skillet and set aside.
6. Add the diced bacon to the skillet and cook for 5 minutes until crispy.
7. Add the minced shallots and garlic to the skillet, stir in until fragrant.
8. Add the mushrooms and cook until tender, approximately 5 minutes.
9. Add the white wine and broth to the skillet, bring to a simmer.
10. Place the pheasants into a large baking dish, and pour the mushroom and wine mixture over them.
11. Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes until the pheasants are cooked through.
12. Remove the foil and continue baking for another 10-15 minutes.
13. Remove the pheasants from the oven, spoon the mushroom sauce over them, serve hot.

Verdict

This Pheasant with White Wine, Bacon, and Mushrooms recipe is sure to impress your guests at any event. The flavors of the wine, bacon, and mushrooms complement the delicate taste of the pheasant meat, producing a delicious dish. It will become a favorite for any special occasion.

Serving Suggestions

The Pheasant with White Wine, Bacon, and Mushrooms recipe can be served with a wide range of sides such as mashed potatoes, rice pilaf, roasted vegetables, and garlic bread. Additionally, you can garnish it with fresh herbs, and serve with a glass of your favorite wine. Enjoy!