Ho ho ho, foodies! Amped up to create some sweet yuletide memories in your kitchen? Meet the enchanting Christmas Candy Cane Bark, your perfect holiday companion. This festive treat bursts with specks of red and white swirling on a backdrop of creamy milk chocolate, topped with a drizzle of rich, white chocolate. So perfect for those merry Christmas parties or just a sweet treat over the holiday season.
But why should you make it, you ask? Well, it’s as easy as one, two, three and still gives you a deliciously crunchy and sweet result. It’s not just a treat; it’s a nostalgic journey back to simpler times. So buckle up for a sleigh ride to Christmas-town with this yuletide confectionery!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (+ cooling time)
- Servings: 20 pieces
- Yield: 1 pound of bark
Ready to sprinkle some holiday magic onto your dessert table? Let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 16 ounces high-quality milk chocolate
- 6 ounces white chocolate
- 6 large candy canes
Make sure you have a double boiler, heatproof bowl, or microwave for melting the chocolate, and a baking sheet lined with parchment paper, for setting the bark.
Like magic wands, these ingredients work wonders in this recipe. The high-quality chocolate melts seamlessly to form a bed for the crushed candy canes adding to both the texture and color of the bark. Remember, the better your chocolate, the better your bark.
If candy canes aren’t your thing, you can use other hard candies too. Starlight mints or peppermint circles work just as well.
How To Make Christmas Candy Cane Bark
- Start by melting your milk chocolate. Make sure the process is slow and steady to avoid any risk of burning the chocolate.
- Once the milk chocolate is completely melted, spread it evenly onto the lined baking sheet.
- Chill the spread chocolate in the fridge for about 15 minutes.
- Meanwhile, crush your candy canes until you have a mix of small pieces and peppermint dust.
- Melt the white chocolate and spread it over the now hardened milk chocolate.
- Quickly sprinkle your crushed candy canes over the white chocolate before it sets.
- Let the whole thing chill until completely set then break into pieces.
Tips For The Best Results
- Always use high-quality chocolate, it makes a huge difference in taste and texture.
- Sprinkle the candy canes immediately after spreading the white chocolate to make sure they stick.
Storage Tips
- Keep in an airtight container in a cool place to avoid melting.
- You can also freeze the bark to make it last longer.
Frequently Asked Questions
Q: Can I use dark chocolate instead of milk chocolate?
A: Absolutely, it’ll taste amazing.
Q: Do I have to use candy canes?
A: No, you can use any hard candy instead.
Q: Can I make this recipe dairy-free?
A: Yes, substitute regular chocolate with a dairy-free alternative.
Q: How long will the bark keep for?
A: The bark should last for about two weeks in an airtight container at room temperature.
Q: Is this recipe gluten-free?
A: Yes! Make sure the candy canes and chocolate you use are gluten-free.
Nutritional Facts of Christmas Candy Cane Bark
- Per serving: 220 calories
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrate: 28g
- Dietary Fibers: 1g
- Protein: 2g
In conclusion, this Christmas Candy Cane Bark is a knockout festive treat. Crack it and stack it in a nice mason jar for a delightful homemade gift. Let the magic of Christmas warm your homes and hearts!
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