Pineapple and Lime Panna Cotta Recipe

Ingredients

• 1 cup diced fresh pineapple
• 1/4 cup fresh lime juice
• 1 envelope unflavored gelatin
• 2 cups heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions

1. In a blender, purée diced pineapple and lime juice until smooth. Strain through a fine-mesh sieve into a measuring cup.
2. Sprinkle gelatin over pineapple mixture and let stand for 5 minutes to soften.
3. In a small saucepan, heat heavy cream, sugar, and vanilla over medium heat until sugar dissolves.
4. Add gelatin mixture to the cream mixture and stir until the gelatin dissolves.
5. Remove from heat and let cool slightly.
6. Divide the mixture among 6 ramekins or glasses. Cover with plastic wrap and refrigerate overnight until set.
7. To serve, gently run a knife around the edge of each panna cotta and invert onto a plate.

Verdict

The combination of pineapple and lime is refreshing and tangy, making this panna cotta perfect for a summer dessert. The creamy texture of the panna cotta balances out the tartness of the fruit flavors.

Serving Suggestions

Garnish each panna cotta with a slice of fresh pineapple or a sprig of mint. Serve chilled.