Pineapple Prawn Tartare

Ingredients:

• 1 small pineapple, cored and diced
• 1 pound fresh prawns, peeled and deveined
• 1 small red onion, finely chopped
• 1 avocado, diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• Salt and black pepper to taste

Directions:

1. Cut the pineapple into small pieces and place them in a large mixing bowl.
2. Add prawns, chopped red onion, chopped cilantro, diced avocado, fresh lime juice, olive oil, salt, and black pepper to the bowl with the pineapple. Mix everything together well.
3. Use a small ring mold to press the mixture into small circles. Carefully remove the molds and serve.

Verdict:

This Pineapple Prawn Tartare is a delightful, refreshing recipe that is perfect for any occasion. The combination of sweet pineapple, savory prawns, and rich avocado makes for a perfect balance of flavors. The added bite of red onion and the freshness of cilantro all come together to create a dish that is light, but still filling and satisfying. This dish is perfect as an appetizer or as a light lunch, whatever the occasion calls for.

Serving Suggestions:

Serve the Pineapple Prawn Tartare with a side of fresh baby greens for a lovely presentation. Or, use the tartare as a topping for crostini or crackers for a more substantial appetizer. For a complete meal, serve it over a bed of brown rice, quinoa, or mixed greens to make a hearty salad.