Pistachio Beams Recipe

Ingredients:

• 1 cup unsalted pistachios
• 1/2 cup almond flour
• 1/4 cup honey
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a food processor, pulse the pistachios until coarsely ground.
3. Add the almond flour, honey, coconut oil, vanilla extract, and salt. Process until well combined and a dough forms.
4. Form the dough into a long, thin beam shape and place it on the prepared baking sheet.
5. Bake for 12-15 minutes, or until lightly golden and firm to the touch.
6. Remove from the oven and let cool for a few minutes before slicing into individual pieces.
7. Serve and enjoy!

Verdict:

These pistachio beams are absolutely delicious! The combination of pistachios, almond flour, honey, and vanilla create a perfect balance of sweet and nutty flavors. Plus, they’re so easy to make and are a great healthy snack option.

Serving Suggestions:

Serve these pistachio beams as a snack or dessert alongside fresh fruit or yogurt. They also make a great addition to a cheeseboard or charcuterie platter. Enjoy them with a cup of coffee or tea for a satisfying midday treat.