Pizza Rolls: Cheese Recipe

Ingredients

• 1 package pizza dough
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped sun-dried tomatoes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out pizza dough to a rectangular shape on a floured surface.
3. Spoon marinara sauce over dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese, Parmesan cheese, basil, sun-dried tomatoes, garlic powder, onion powder, red pepper flakes, salt, and pepper over the sauce.
5. Starting with one end, carefully roll the dough into a log shape. Seal the edges and fold the ends under the roll.
6. Cut the roll into slices that are about 1 inch thick and place them in a baking dish.
7. Bake for 20-25 minutes, or until golden brown.
8. Serve warm and enjoy!

Verdict

Pizza rolls with cheese are a delicious and fun way to enjoy pizza flavors. They are perfect as a party snack or as a delicious appetizer for a family dinner. The combination of mozzarella and Parmesan cheese, along with the aromatic herbs and spices, make them flavorful and satisfying!

Serving Suggestions

These pizza rolls are best served warm, straight out of the oven. You can serve them with additional marinara sauce or your favorite dipping sauce. You can also try different variations by adding other ingredients such as pepperoni, mushrooms, bell peppers, or olives. Enjoy!