Plain Cake Without Milk Recipe

Ingredients:

• 1 ½ cups of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/3 cup of vegetable oil
• 1 tablespoon of white vinegar
• 1 cup of water

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix all the dry ingredients (flour, sugar, baking soda, and salt) in a bowl.
3. Add the wet ingredients (vanilla extract, vegetable oil, white vinegar, and water) to the bowl.
4. Whisk the ingredients until the mixture is smooth and there are no lumps.
5. Grease an 8-inch baking pan with oil or non-stick cooking spray.
6. Pour the batter into the prepared baking pan.
7. Bake the cake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. After 10 minutes, take the cake out of the pan and let it cool completely on a wire rack.
10. Once the cake is completely cooled, slice and serve.

Verdict:

This Plain Cake Without Milk recipe is perfect for those who are lactose intolerant or simply looking for a dairy-free option. It is moist, tender, and has a subtle sweet flavor. The recipe is easy to follow and requires only simple ingredients that you probably have on hand. You can serve it as is or with your favorite frosting or glaze.

Serving Suggestions:

• Serve the cake with whipped cream or your favorite frosting.
• Add fresh fruits like sliced strawberries, raspberries, or blueberries on top.
• Drizzle melted chocolate or caramel sauce over the cake for an extra indulgence.
• Dust some powdered sugar on top for a simple yet elegant look.