Plain Yogurt Cake Recipe

Ingredients:

• 1 cup plain yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1 ⅔ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, beat together the yogurt, sugar, and eggs until fully combined.
3. Combine flour, baking powder, and baking soda in a separate mixing bowl.
4. Add the dry mixture to the wet mixture in 3 parts, alternating with the vegetable oil and vanilla extract until batter is smooth.
5. Pour the batter into the cake pan and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
6. Cool the cake in the pan for 10 minutes then transfer to a wire rack and let cool completely before serving.

Verdict:

This Plain Yogurt Cake is perfect for anyone who loves moist and tender cakes, with a mild tangy flavor from the yogurt. It’s easy to make and is a healthier option compared to other cakes that use butter or cream. This cake is perfect for breakfast, snack time, or dessert. Top it with fruits or whipped cream to add more flavor.

Serving Suggestions:

• Slice the cake and serve with your favorite fruit compote or fresh berries.
• Add a dollop of whipped cream or ice cream for a sweeter version of the cake.
• Serve with a cup of coffee or tea for a perfect afternoon break.