Plum and Rum Flan Recipe

Ingredients:

• 1 pound plums, cut into slices
• 1/4 cup dark rum
• 1/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 4 eggs, separated
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. Spread the plum slices in a baking dish and pour the rum over them. Sprinkle the 1/4 cup of sugar over the top of the plums and rum.
3. In a separate bowl, mix together the flour, cornstarch, and baking powder.
4. In a separate bowl, beat the egg yolks with the milk and heavy cream until well combined.
5. Slowly add the flour mixture into the egg mixture, whisking continuously until a smooth batter forms.
6. In another bowl, beat the egg whites until stiff peaks form.
7. Fold the egg whites into the batter, being careful not to overmix.
8. Pour the batter over the plums and bake for 35-40 minutes or until a toothpick inserted into the center of the flan comes out clean.
9. Let the flan cool for a few minutes before serving.

Serving Suggestions:

Serve the plum and rum flan warm or chilled, with a dollop of whipped cream and a sprinkle of cinnamon on top. This flan makes for a delicious dessert after a meal or a tasty afternoon snack with a cup of tea. Enjoy!

Verdict:

This plum and rum flan is a delightful dessert that combines the sweetness of the plums with the richness of the rum. The flan is light and fluffy with a slightly crispy crust on top. The addition of whipped cream and cinnamon takes the dish to the next level. It’s a perfect dessert for any occasion and is sure to impress your friends and family.