Mexican Spicy Pork Tortillas Recipe

Ingredients

• 1 pound pork shoulder, cut into small pieces
• 1 onion, chopped
• 3-4 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 8-10 flour tortillas
• Shredded cheese, chopped cilantro, and lime wedges for serving

Instructions

1. In a large skillet over medium-high heat, brown the pork. Remove from pan and set aside.
2. In the same skillet, sauté onions, garlic, and jalapeño pepper until softened, about 3-4 minutes.
3. Add canned tomatoes, chili powder, cumin, oregano, salt, and pepper. Simmer for 5 minutes.
4. Add the pork back to the skillet and cook for another 10-15 minutes or until the pork is fully cooked through.
5. Heat the flour tortillas in a separate skillet over low heat.
6. Serve the spicy pork mixture in the warm tortillas with shredded cheese, chopped cilantro, and a squeeze of lime juice on top.

Verdict and Serving Suggestions

These Mexican Spicy Pork tortillas are a delicious and easy meal to make at home. The flavorful pork is nicely balanced with the toppings of cheese, cilantro, and lime juice. Serve alongside some rice and beans to make it a full meal. Enjoy!