Plum Apple Compote Recipe

Ingredients:

• 6 plums, pitted and chopped
• 2 apples, peeled, cored and chopped
• 1/2 cup sugar
• 1/4 cup water
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. In a medium saucepan, combine the plums, apples, sugar, water, cinnamon and nutmeg.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium and simmer the mixture for about 15-20 minutes, or until the fruit is soft and tender.
4. Remove from heat and let the mixture cool slightly.
5. Using a handheld blender or a food processor, puree the mixture until it is smooth and creamy.
6. Return the pureed mixture to the saucepan and heat it over low heat for another 5 minutes.
7. Remove from heat and let it cool completely before serving.

Serving Suggestions:

This delightful Plum Apple Compote can be served as a side dish with pork or chicken, or as a dessert topping over ice cream, yogurt, or pancakes.

Verdict:

This Plum Apple Compote recipe is an easy-to-make, sweet and tangy dish that can be served in several different ways. The use of spices such as cinnamon and nutmeg, perfectly balanced with sugar, enhances the flavors of the fruits. Overall, a fulfilling dish that can be savored at any time of the day!