Plum Compote Recipe

Ingredients:

• 2 lbs fresh plums, pitted and chopped
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 cinnamon stick
• 1 tsp vanilla extract

Instructions:

1. In a large saucepan, combine the chopped plums, sugar, water, and cinnamon stick.
2. Cook over medium heat, stirring occasionally, until the plums have broken down and the mixture is thick and syrupy, about 20-25 minutes.
3. Remove the cinnamon stick and stir in the vanilla extract.
4. Allow the compote to cool to room temperature before serving.

Serving Suggestions:

This plum compote is perfect served over vanilla ice cream or yogurt, or as a topping for pancakes or waffles. It can also be used as a filling for cakes or pastries, or spread onto toast or bagels.

Verdict:

This plum compote is a delicious and versatile dessert that can be enjoyed in a variety of ways. The combination of sweet plums, cinnamon, and vanilla is sure to satisfy any sweet tooth.