Plum Shortbread Tart Recipe

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4-5 ripe plums, pitted and thinly sliced
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
2. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
3. Stir in the vanilla extract.
4. Add the flour and salt to the bowl, and mix until a dough forms.
5. Press the dough evenly into the bottom of the prepared tart pan.
6. Slice the plums and arrange them on top of the shortbread crust, overlapping them slightly.
7. In a small mixing bowl, stir together the brown sugar and cinnamon.
8. Sprinkle the brown sugar mixture over the plums.
9. Bake the tart for 40-45 minutes, or until the crust is golden brown and the plums are tender.
10. Allow the tart to cool slightly before slicing.

Verdict:

This Plum Shortbread Tart is a delicious and easy-to-make dessert, perfect for showcasing the fresh flavors of summer. The buttery shortbread crust perfectly complements the sweet and tangy plums, while the brown sugar and cinnamon add a warm, comforting flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

Serving Suggestions:

This tart is best served warm or at room temperature, and can be stored in an airtight container in the refrigerator for up to three days. It is perfect for a summer brunch or a cozy evening dessert.