Poached Egg Recipe

Ingredients:

• 1 fresh egg
• 1 tablespoon white vinegar
• Salt and pepper (optional)

Instructions:

1. Fill a deep pot with water and bring it to a boil.
2. Reduce the heat to a simmer and add the white vinegar.
3. Crack the egg into a small dish or ramekin.
4. Using a spoon, create a vortex in the simmering water.
5. Pour the egg into the center of the vortex.
6. Cook for 3-4 minutes or until the white is set and the yolk is still runny.
7. Remove the egg from the water using a slotted spoon and place it on a paper towel to absorb any excess water.
8. Season with salt and pepper to taste (optional).
9. Serve immediately.

Verdict:

Poached eggs are a delicious and healthy breakfast option. They can be served on their own or with toast, bacon or smoked salmon. This recipe produces a perfectly cooked poached egg with a runny yolk and a set white.

Serving Suggestions:

• Top a slice of toast with a poached egg and avocado for a healthy breakfast or brunch.
• Serve a poached egg with smoked salmon and hollandaise sauce for a classic Eggs Benedict.
• Top a salad with a poached egg for added protein and flavor.