Poached Egg, Bacon and Mascarpone Toast

Ingredients

• 4 large eggs
• 4 slices of bacon
• 4 slices of bread
• 4 tbsp. mascarpone cheese
• 2 tbsp. white vinegar
• salt and pepper to taste
• butter for toasting

Instructions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain.
2. In a large pot, bring water to a boil. Add the white vinegar and reduce the heat to a gentle simmer.
3. Crack each egg in a separate bowl. Slide each egg into the simmering water, one at a time. Cook until the white is set, about 3-4 minutes.
4. While the eggs are poaching, toast the bread to your desired level of crispness. Spread a tablespoon of mascarpone cheese on each slice.
5. With a slotted spoon, remove the poached eggs from the water and place one egg on top of each of the cheese-covered toast.
6. Break the bacon into small pieces and sprinkle them over the top of the eggs. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Verdict and Serving Suggestions

This Poached Egg, Bacon and Mascarpone Toast recipe is a perfect combination of savory and creamy flavors that will definitely satisfy your breakfast cravings! The poached eggs are perfectly cooked and the bacon adds that crispy texture. The mascarpone cheese makes the toast richer, creamier, and tastier. This recipe is so delicious and easy to make, it is perfect for a quick breakfast, brunch or lunch.