Spaghettoni with Swordfish and Breadcrumbs Recipe

Ingredients

• 1 pound of Spaghettoni
• 3/4 pound of Swordfish, cut into small cubes
• 1/2 cup of breadcrumbs
• 2 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of olive oil
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Boil a large pot of salted water and cook the Spaghettoni according to the package instructions.
2. While the Spaghettoni is cooking, heat the olive oil in a pan on medium-high heat.
3. When the olive oil is hot, add the swordfish and red pepper flakes and cook for about 3-4 minutes until lightly browned.
4. Add the garlic and breadcrumbs to the pan with the swordfish and cook for another 2-3 minutes until the breadcrumbs are golden brown.
5. Remove the pan from the heat and add the fresh parsley, salt, and pepper.
6. Drain the Spaghettoni and add it to the pan with the swordfish and breadcrumbs.
7. Toss everything together until the Spaghettoni is coated in the sauce.
8. Serve hot with extra fresh parsley on top if desired.

Verdict

This Spaghettoni with Swordfish and Breadcrumbs recipe is a delicious and easy weeknight meal that is sure to impress! The nutty breadcrumbs and tender swordfish add a nice texture to the dish and the red pepper flakes provide a bit of heat. Serve this pasta dish with a green salad and your favorite white wine.

Serving Suggestions

This Spaghettoni with Swordfish and Breadcrumbs recipe is perfect for a date night at home or a dinner party with friends. Serve it with a side of garlic bread or roasted vegetables for a complete meal.