Poached Egg with Wild Mushrooms Recipe

Ingredients:

• 4 free-range eggs
• 2 cups of sliced wild mushrooms
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a pan, melt the butter over medium heat.
2. Add the sliced mushrooms and minced garlic into the pan and cook until the mushrooms are tender. Season with salt and pepper to taste.
3. While the mushrooms are cooking, poach the eggs in a separate pot of boiling water.
4. Once the eggs are poached, place them onto a plate and top them with the cooked mushrooms and chopped fresh parsley.
5. Serve immediately while still warm.

Verdict:

This poached egg with wild mushrooms recipe is both savory and satisfying. The combination of the tender and earthy wild mushrooms with the perfectly poached eggs creates a delicious and hearty breakfast, brunch or lunch. The addition of garlic and parsley add extra flavor and depth to the dish.

Serving Suggestions:

This dish can be served on its own or with a side of crusty bread or roasted potatoes. It also pairs well with a fresh arugula or spinach salad.