Popcorn Shrimp

You’re in for a real tasty treat, folks! Know why? Coz today we’re whipping up some delicious “Popcorn Shrimp”. Imagine, golden, bite-sized shrimps with a crispy exterior loaded with explosive flavors. These beauties are the perfect finger-food for your movie nights, game nights or just about any casual gathering. The shrimps have a super satisfying crunch to them and the flavor is everything you love about fried shrimp, compacted into a fun, pop and go size. We’re talking juicy, tender shrimps encased in a spicy, crunchy coating that’s been fried to golden perfection. You’re gonna love these bad boys!!

Total ease of preparation and simple ingredients are what make this dish a real winner. It’s all about clean flavors and that delicious seafood taste. So nibble away, peeps! You’re not going to want to share.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8
• Yield: 60 pieces approx

Ready to roll? Let’s get our hands pretty with some shrimp, folks!

Ingredients & Equipment You’ll Need

• 1 pound medium shrimp, peeled and deveined
• 1 cup flour
• 1 cup buttermilk
• 2 cups Panko bread crumbs
• Frying oil
• Various seasonings

You’ll also need a good heavy-duty skillet or deep fryer for frying and a metal strainer for draining the shrimp.

The star of this recipe? Of course, the shrimp! Fresh, plump specimens give us that juicy succulence we crave. The buttermilk is another crucial ingredient, it helps the breadcrumbs adhere properly creating that lovely crisp texture.

How To Make Popcorn Shrimp

1. Start by gathering your ingredients. Make sure your shrimp are clean and deveined
2. Mix your flour, spices, and Panko breadcrumbs in one bowl. Dip the shrimp into the buttermilk, then into the flour mixture.
3. Deep fry the shrimps until they turn golden brown on each side, it should take about 3-4 minutes in total. After frying, drain the shrimp on a paper towel.
4. Finally, serve these tasty morsels with your favorite dipping sauce, dig in, and savor every crunch!

Tips For The Best Results

• Use fresh shrimp for the best flavor and texture.
• Avoid overcrowding the pan. Give your shrimps space to fry nicely.
• Keep an eye on the oil temperature. Too hot and they’ll burn, too cold and they’ll soak up oil.

Storage Tips

• Leftovers? Store in an airtight container in the fridge. To reheat, simply oven-toast them for a few minutes.
• You can freeze the breaded shrimp prior to frying. Handy, right?

Frequently Asked Questions

Q: Can I use frozen shrimp?

A: Yes! Just remember to thaw them well before you start breading them.

Q: What’s the best dipping sauce for popcorn shrimp?

A: You can���t go wrong with classic tartar sauce or sriracha mayo. But feel free to get creative.

Q: Can I bake these instead of frying?

A: Absolutely! While they won’t be as crispy as their fried counterparts, they’ll still taste amazing.

Q: The shrimps are getting soggy, what can I do?

A: It could be the oil temperature. Ensure it���s hot enough before you start frying. Or, your shrimps might be too wet before breading.

Q: How long do they last in the fridge?

A: These bad boys can last for up to three days in an airtight container in the fridge.

Nutritional Facts of Popcorn Shrimp

• Calories: 250
• Fat: 9 grams
• Protein: 16 grams
• Carbs: 24 grams

That’s it from us, peeps. These popcorn shrimp are a real go-to snack, a seafood dream come true. Golden, crispy, spicy, and downright delightful, they’re everything we love in a bite-sized package. Put on a movie, share a moment or just pamper your taste buds. Happy cooking!