Pork Ribs in the Oven Recipe

Ingredients

• 3-4 lbs. pork ribs
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat the oven to 300°F.
2. In a small bowl, combine garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix well.
3. Remove the membrane from the back of the ribs and season both sides with the spice mixture.
4. Wrap the ribs in aluminum foil and place them on a baking sheet.
5. Bake for 2-3 hours or until the meat is tender and almost falling off the bones.
6. Remove the foil and brush BBQ sauce on both sides of the ribs. Place back in the oven for an additional 15-20 minutes, until the sauce is sticky and caramelized.
7. Let the ribs rest for a few minutes before slicing and serving.

Verdict

This pork rib recipe is a real crowd-pleaser! The slow cooking method ensures that the meat is tender and flavorful, while the BBQ sauce adds a sweet and smoky finish. Whether you’re hosting a summer BBQ or looking for an easy dinner recipe, these pork ribs in the oven are the way to go.

Serving Suggestions

For a classic side, serve these ribs with some coleslaw and corn on the cob. If you’re feeling adventurous, try pairing them with some grilled peaches or a sweet potato salad. Don’t forget to have plenty of napkins on hand!