Pizza Donuts Recipe

Ingredients

• 1/2 cup warm water
• 1 teaspoon sugar
• 1 (1/4 oz) packet of active dry yeast
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup grated parmesan cheese
• Oil for frying

Instructions

1. Dissolve sugar in warm water, then add yeast and let sit for 5 minutes.
2. In a large mixing bowl, combine flour, salt, garlic powder, oregano, and black pepper.
3. Add yeast mixture to the dry ingredients and mix until the dough comes together.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough and let it rest in a warm place for 1 hour.
6. Roll out the dough on a floured surface until it is about 1/2 inch thick.
7. Using a donut cutter, cut out donut shapes from the dough.
8. Heat oil in a deep frying pan until it reaches 375°F (190°C).
9. Add the donuts to the hot oil in batches and fry until they turn golden brown on both sides, about 1-2 minutes per side.
10. Remove the donuts from the oil and drain on a paper towel-lined plate.
11. Spread each donut with marinara sauce, then sprinkle with mozzarella cheese, pepperoni, and parmesan cheese.
12. Place the donuts on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8-10 minutes or until the cheese is melted and bubbly.
13. Serve warm.

Verdict

Pizza donuts are a fun and tasty twist on traditional pizza. The savory flavors of the marinara sauce, cheese, and pepperoni combined with the airy and slightly sweet fried dough make for a delicious snack or meal. Serve these as a party appetizer or as a fun dinner option.

Serving Suggestions

– Serve with a side of extra marinara sauce for dipping
– For a healthier option, bake the donuts instead of frying them
– Customize the toppings to your liking, such as adding cooked sausage, onions, or bell peppers
– Enjoy with a cold beer or a glass of red wine.