PORK ROLL WITH HONEY, SOY SAUCE AND FIVE SPICES

Ingredients:

• 1 pound pork roll
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon five spices
• 1 tablespoon vegetable oil

Instructions:

1. Cut the pork roll into thin slices.
2. In a small bowl, mix together the soy sauce, honey, and five spices.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the pork slices and cook until they are browned on both sides.
5. Pour the soy sauce mixture over the pork slices in the skillet.
6. Cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens and the pork is fully cooked.

Verdict:

This recipe is a savory and sweet combination that will satisfy your cravings. The pork is tender and full of flavor, and the sauce is the perfect complement. It’s a great recipe to make for a quick weeknight dinner or a weekend get-together.

Serving Suggestions:

Serve this pork roll with steamed rice and sautéed vegetables for a complete meal. It also makes a great appetizer for parties if sliced into bite-sized pieces and served with toothpicks. Enjoy!