Pork Tenderloin with Rhubarb Recipe

Ingredients:

• 1 lb. pork tenderloin
• 3 cups rhubarb, chopped
• 2 cloves garlic, minced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, olive oil, garlic, salt, and black pepper.
3. Place pork tenderloin in a baking dish and brush with half of the brown sugar mixture.
4. Toss chopped rhubarb with remaining brown sugar mixture and place around pork tenderloin.
5. Bake in preheated oven for 25-30 minutes, or until pork is cooked through and rhubarb is tender.
6. Let rest for 5 minutes before slicing pork and serving with rhubarb.

Verdict:

This Pork Tenderloin with Rhubarb recipe is a perfect balance of sweet and tangy flavors. The pork is juicy and tender, and the rhubarb provides a lovely tangy contrast to the sweetness of the brown sugar mixture. This dish is a great option for a dinner party or a special family meal.

Serving Suggestions:

This dish pairs well with a side of roasted vegetables or a crisp green salad. Serve with a glass of your favorite red wine for a sophisticated and satisfying meal.