Banana Cake Recipe

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until creamy. Add the eggs, one at a time, beating well after each addition.
4. Add the mashed bananas and vanilla extract to the butter mixture and mix until well blended.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the buttermilk until batter is smooth.
7. Pour the batter into the prepared baking dish.
8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Verdict and Serving Suggestions

This banana cake recipe yields a moist, flavorful dessert that is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat, or enjoy it on its own with a cup of coffee or tea. The sweet aroma of ripe bananas and warm vanilla will fill your kitchen and leave everyone wanting more!