Pork Terrine with Herbs Recipe
Impress your guests with this delicious pork terrine dish that is packed with flavors of herbs and spices.
Ingredients
- 1 pound of ground pork
- 4 cloves of minced garlic
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh thyme
- 2 tablespoons of chopped fresh sage
- 1/4 cup of dry white wine
- 1/2 cup of bread crumbs
- 1/2 cup of heavy cream
- 3 eggs, beaten
Directions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine ground pork, minced garlic, salt, black pepper, parsley, thyme, and sage.
- Stir in the white wine, bread crumbs, and heavy cream until well combined.
- Slowly stir in the beaten eggs until completely incorporated.
- Pour the mixture into a lightly greased loaf pan and cover with aluminum foil.
- Bake the terrine for 45 minutes, then remove the aluminum foil and continue baking for another 15 minutes or until the top is golden brown.
- Let the terrine cool down to room temperature before slicing and serving.
Verdict
This pork terrine with herbs is a crowd-pleasing dish that is perfect for any occasion. The blend of herbs and spices gives it a unique aromatic flavor that is sure to satisfy your taste buds.
Serving Suggestions
Serve this pork terrine with some toasted bread, crackers, pickled vegetables, or a side salad for a complete meal. It’s also perfect as an appetizer or a party snack!
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