Pork Terrine with Herbs Recipe

Impress your guests with this delicious pork terrine dish that is packed with flavors of herbs and spices.

Ingredients

• 1 pound of ground pork
• 4 cloves of minced garlic
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of chopped fresh thyme
• 2 tablespoons of chopped fresh sage
• 1/4 cup of dry white wine
• 1/2 cup of bread crumbs
• 1/2 cup of heavy cream
• 3 eggs, beaten

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine ground pork, minced garlic, salt, black pepper, parsley, thyme, and sage.
3. Stir in the white wine, bread crumbs, and heavy cream until well combined.
4. Slowly stir in the beaten eggs until completely incorporated.
5. Pour the mixture into a lightly greased loaf pan and cover with aluminum foil.
6. Bake the terrine for 45 minutes, then remove the aluminum foil and continue baking for another 15 minutes or until the top is golden brown.
7. Let the terrine cool down to room temperature before slicing and serving.

Verdict

This pork terrine with herbs is a crowd-pleasing dish that is perfect for any occasion. The blend of herbs and spices gives it a unique aromatic flavor that is sure to satisfy your taste buds.

Serving Suggestions

Serve this pork terrine with some toasted bread, crackers, pickled vegetables, or a side salad for a complete meal. It’s also perfect as an appetizer or a party snack!