Pork with Prunes Recipe

Ingredients

• 1 pound pork tenderloin, sliced into 1-inch thick rounds
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup pitted prunes, halved
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, season the pork with salt and pepper, and coat each piece with flour.
3. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork slices and brown for 2-3 minutes per side, until golden brown.
4. Remove the pork from the skillet and set aside on a plate.
5. In the same skillet, add the chopped onion and sauté over medium heat until softened, 5-6 minutes.
6. Add the minced garlic and cook for 1-2 minutes more, until fragrant.
7. Pour chicken broth into the skillet and scrape up any browned bits from the bottom of the pan. Add the prunes, honey, and Dijon mustard and stir well.
8. Add the pork back into the skillet, arranging the slices in a single layer. Baste the pork with the sauce.
9. Cover the skillet with aluminum foil and bake in the preheated oven for 25-30 minutes, until the pork is tender and cooked through.
10. Garnish with fresh parsley and serve hot.

Verdict

This Pork with Prunes recipe is a flavorful and comforting dish that’s perfect for a cozy dinner at home. The pork is tender and juicy, while the prunes add a sweet and tangy flavor to the dish. The onion and garlic provide a savory depth to the sauce, which is perfect for spooning over rice or roasted potatoes.

Serving Suggestions

This dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or buttered noodles. Serve with a crisp green salad to balance out the richness of the dish.