Pumpkin Curry with Chestnuts Recipe

Ingredients:

• 1 small pumpkin, peeled and cubed
• 1 cup chestnuts, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can of coconut milk
• 2 tablespoons olive oil
• Salt to taste
• Coriander leaves for garnish

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onions and garlic and sauté until fragrant.
3. Add the curry powder and salt and stir well.
4. Add the cubed pumpkin and sliced chestnuts and stir well so that the vegetables and chestnuts are coated with the spice mixture.
5. Add the coconut milk and stir well.
6. Cover the saucepan with a lid and let the curry simmer for 20 minutes or until the pumpkin is tender.
7. Adjust the seasoning and take off the heat.
8. Garnish with coriander leaves and serve hot with rice or naan bread.

Verdict:

This pumpkin curry with chestnuts is a delicious twist on the classic curry. The natural sweetness of the pumpkin and the nutty flavor of the chestnuts combine perfectly with the coconut milk and the aromatic spices. It is a comforting and filling dish that is perfect for those cold days.

Serving Suggestions:

Serve this pumpkin curry with chestnuts with steamed rice or naan bread. It is also delicious with some yogurt raita and a side salad.