Potato and Butternut Gratin Recipe

Ingredients:

• 2 medium sized potatoes, peeled and thinly sliced
• 1 small butternut squash, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease a 9×9 inch baking dish with butter or cooking spray.
3. Heat the olive oil in a pan over medium heat.
4. Add the chopped onion and garlic, and sauté until soft and translucent.
5. Add the sliced potatoes and butternut squash, salt, and pepper to the pan.
6. Sauté for around 10 minutes until it is a little browned, stirring occasionally.
7. Pour the heavy cream over the vegetables in the pan and mix well.
8. Bring to a boil and reduce heat to simmer for a few minutes until the sauce thickens.
9. Pour the potato and butternut squash mixture into the baking dish, and sprinkle the Parmesan cheese on top.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove the foil and bake for another 20-25 minutes until the top is brown and crispy.
12. Remove from the oven and let it cool for 5 minutes before serving.

Serving Suggestions:

• Garnish with chopped fresh parsley for added flavor and color.
• Serve as a side dish with roasted chicken, steak, or fish.
• For a vegetarian option, serve with a green salad or roasted vegetables.

Verdict:

This Potato and Butternut Gratin recipe is a delicious and easy side dish that is perfect for a dinner party or a weeknight meal. The creamy and cheesy sauce perfectly complements the tender and flavorful potatoes and butternut squash. This gratin goes well with roasted meats or as a vegetarian option. Give this recipe a try, and you will not be disappointed!