Potato and Cervelat Salad Recipe

Ingredients:

• 1 lb. potatoes, boiled and diced
• 6 oz. cervelat sausage, diced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp. Dijon mustard
• 1 tbsp. white vinegar
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and black pepper.
2. Add diced potatoes and cervelat sausage to the bowl and gently stir to coat with the dressing.
3. Stir in chopped fresh parsley.
4. Cover and refrigerate for at least 30 minutes before serving.

Verdict:

This potato and cervelat salad is a delicious and hearty side dish that can be served with grilled meats or on its own as a light lunch. The combination of creamy dressing, tender potatoes, and savory sausage creates a satisfying and flavorful salad.

Serving Suggestions:

Garnish the salad with additional parsley and a sprinkle of smoked paprika for added color and flavor. Serve chilled alongside grilled chicken or steak for a complete meal.