Potato and Smoked Ham Gratin

Ingredients:

• 1 kg potatoes, sliced
• 300 g smoked ham, diced
• 1 onion, chopped
• 2 cups heavy cream
• 1 cup grated cheese (cheddar or Gruyere)
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking dish.
2. Melt the butter in a large pan over medium heat. Add the onion and garlic and cook until softened.
3. Add the sliced potatoes and cook for 5 minutes until slightly softened.
4. Add the smoked ham and stir until combined.
5. Pour in the heavy cream and stir well. Simmer for 5-7 minutes until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Spoon the potato and ham mixture into the prepared baking dish.
8. Sprinkle grated cheese on top.
9. Cover with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
11. Serve hot.

Verdict: This potato and smoked ham gratin is a rich and satisfying dish that is perfect for a cozy dinner or a special occasion. The combination of creamy potatoes, smoky ham, and melted cheese is a true comfort food. Serve it with a green salad or some roasted vegetables for a balanced meal.