Three Pepper Salad Recipe

Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1/2 red onion, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:

1. Cut the bell peppers in half, and remove the seeds and stems.
2. Cut the bell peppers and red onion into thin strips.
3. In a large bowl, combine the peppers, onions, and parsley.
4. In a small bowl, whisk together the olive oil, red wine vinegar, honey, garlic, salt, and pepper.
5. Pour the dressing over the pepper mixture, and toss to coat.
6. Cover the bowl with plastic wrap, and refrigerate for at least 1 hour before serving.

Serving Suggestions:

This Three Pepper Salad is a healthy side dish that you can serve with grilled meats or fish. It also makes a great topping for tacos or sandwiches. This colorful salad is perfect for summer picnics or cookouts and can be made ahead of time for easy entertaining. Enjoy!

Verdict:

This Three Pepper Salad is a flavorful and colorful dish that is easy to make and perfect for summer. The combination of sweet bell peppers, tangy red onion, and fresh parsley make for a delicious and healthy side dish that pairs well with grilled meats and fish. The dressing is simple yet flavorful, and the salad can be made ahead of time for easy entertaining. Give this recipe a try and enjoy the fresh flavors of summer!