Potato Chips and Homemade Guacamole

Ingredients

• 3 large potatoes, thinly sliced
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

For Guacamole

• 2 ripe avocados
• 1 small tomato, diced
• 1/4 cup red onion, minced
• 1 garlic clove, minced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/2 teaspoon salt

Instructions

For Potato Chips:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sliced potatoes with vegetable oil and salt.
3. Arrange potato slices in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until golden brown.
5. Remove from oven and let cool for a few minutes.
6. Transfer to a serving dish and set aside.

For Guacamole:

1. Cut avocados in half and remove the pit with a spoon.
2. Scoop out the avocado flesh into a bowl.
3. Add diced tomato, minced red onion, minced garlic, chopped cilantro, lime juice, and salt.
4. Mix all the ingredients together using a fork and mashing the avocado.
5. Adjust seasoning to taste.
6. Serve the guacamole with the potato chips.

Verdict

Potato chips and homemade guacamole is a delicious and easy appetizer or snack. The crispy potato chips pair perfectly with the creamy and flavorful guacamole. This recipe is a great way to impress your guests or to enjoy as a snack on a lazy afternoon.

Serving Suggestions

Serve the potato chips and guacamole as an appetizer or snack. You can also use the guacamole as a topping for tacos or burritos.