Potato Gratin with Cheddar Recipe

Ingredients

• 2 pounds potatoes, peeled and sliced thinly
• 1 cup grated cheddar cheese
• 2 cups heavy cream
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F.
2. In a saucepan over medium heat, combine the heavy cream, garlic, thyme, salt, and pepper. Bring to a simmer, stirring occasionally.
3. Layer the potato slices in a 9×13 inch baking dish.
4. Pour the cream mixture over the potatoes, making sure to evenly distribute.
5. Sprinkle grated cheddar cheese on top.
6. Cover the dish with foil and bake for 45-50 minutes, or until the potatoes are tender.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Allow the gratin to cool for 10 minutes before serving.

Verdict

This potato gratin with cheddar is the perfect comfort food for any occasion. The creamy texture and cheesy flavor make it a crowd-pleaser. Plus, it’s easy to make and can be prepared in advance, making it the perfect dish for entertaining.

Serving Suggestions

Serve the potato gratin as a side dish for roasted meats, poultry or fish. It also pairs well with a leafy green salad for a complete meal. Enjoy!