Potato Salad with Cottage Cheese Recipe

Ingredients:

• 2 pounds of potatoes, peeled and diced into 1-inch cubes
• 1/2 cup of cottage cheese
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1/4 cup of red onion, diced
• 1/4 cup of celery, diced
• 1/4 cup of fresh parsley, chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Boil the diced potatoes in a medium saucepan for 10-15 minutes or until tender.
2. Drain the potatoes and let them cool for a few minutes.
3. In a large mixing bowl, whisk together the cottage cheese, mayonnaise, and Dijon mustard.
4. Add the cooled potatoes, diced red onion, chopped celery, and parsley to the mixing bowl and toss until everything is evenly coated.
5. Season with salt and black pepper to taste and mix everything together well.
6. Cover the mixing bowl with a lid and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Verdict:

This potato salad with cottage cheese recipe is a healthier twist on a classic recipe. The creamy and tangy mixture makes for a delicious side dish that pairs well with grilled meats or seafood. The cottage cheese adds a unique texture and flavor, making this potato salad stand out from the rest.

Serving Suggestions:

This potato salad with cottage cheese is best served cold, making it perfect for picnics, potlucks, or any casual gathering. It also makes a great side dish for any meal, such as barbecues, picnics, or even a light lunch. You can also garnish it with additional chopped parsley or diced red onion for an extra pop of color and flavor.