Potato Stew with Porcini Mushrooms

Ingredients

• 500g porcini mushrooms, cleaned and sliced
• 1kg potatoes, peeled and chopped into small chunks
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1L vegetable or chicken stock
• 1 bay leaf
• 2 sprigs of thyme
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until onions are translucent, about 5 minutes.
3. Add the porcini mushrooms to the pot and cook until they are soft and browned, about 10 minutes.
4. Add the potatoes to the pot and mix to combine.
5. Pour in the vegetable or chicken stock and add the bay leaf and thyme.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for about an hour, or until the potatoes are cooked through.
7. Season with salt and pepper, to taste.
8. Serve hot, garnished with fresh thyme.

Verdict

This hearty and comforting potato stew with porcini mushrooms is perfect for a cozy dinner on a chilly night. The earthy flavors of the mushrooms pair perfectly with the soft and tender potatoes, while the herbs add a subtle hint of freshness. This stew is easy to make and will warm you up from the inside out.

Serving Suggestions

Serve this potato stew with crusty bread or a simple salad for a complete and satisfying meal. You can also sprinkle some grated Parmesan cheese on top for extra flavor. Leftovers can be stored in the fridge for up to 5 days or in the freezer for up to a month.