Poultry Liver Mousse Recipe

Ingredients:

• 1 pound chicken livers
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup cognac or brandy
• 1 tablespoon chopped fresh thyme leaves
• 1 bay leaf
• Salt and pepper to taste
• 1/4 cup heavy cream

Instructions:

1. Clean the chicken livers, removing any fat or membrane.
2. Sauté the onions and garlic in butter until soft and translucent.
3. Add the chicken livers and cook until browned on the outside but still pink on the inside.
4. Add the cognac or brandy and thyme, and cook for a few more minutes until the liquid has almost completely evaporated.
5. Add the bay leaf, salt, and pepper, and remove from heat.
6. Remove the bay leaf and transfer the mixture to a food processor.
7. Add the heavy cream and process until smooth.
8. Serve the mousse chilled, garnished with fresh herbs or toasted bread slices.

Verdict:

This poultry liver mousse is a luxurious and flavorful spread that is perfect for entertaining or special occasions. The rich and decadent flavor of chicken livers is balanced by the bright, herbaceous notes of fresh thyme and the depth of cognac or brandy. Serve it with toasted bread, fresh fruit, or crackers for a delicious and elegant appetizer.

Serving suggestions:

• Serve with slices of baguette, crackers, or crostini.
• Garnish with fresh herbs such as thyme or parsley.
• Pair with a crisp white wine or champagne.