Processed Cheese Dip Recipe

Ingredients:

• 1/2 cup whole milk
• 1 pound processed cheese, cubed
• 1/4 cup pickled jalapeños, diced
• 1/4 cup diced tomatoes
• 1/4 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder

Directions:

1. In a saucepan over medium heat, warm up the milk until it’s hot but not boiling.
2. Reduce the heat to low and add the processed cheese, stirring consistently until it has fully melted.
3. Add the diced jalapeños, tomatoes, onion, cilantro, chili powder, cumin, and garlic powder.
4. Stir well and cook on low heat for another 5-7 minutes.
5. Remove the cheese dip from heat and let it cool down to room temperature before serving.

Verdict:

This processed cheese dip recipe is absolutely delicious and has the perfect amount of spicy kick to it. It’s a crowd-pleaser and perfect for any party or gathering. Once you try it, you’ll never go back to store-bought cheese dips again.

Serving suggestions:

This cheese dip is great with tortilla chips, crackers, or even as a topping for baked potatoes or nachos. It’s also a great sauce to add to tacos or burritos. Enjoy!