Prune Cake Recipe

Ingredients

• 1 cup pitted prunes
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a small saucepan, cover the pitted prunes with water and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Drain and set aside to cool.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until well combined.
6. Gently fold in the cooled prunes.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Verdict

This prune cake is a delicious and unique dessert option for any occasion. The prunes add a sweet and slightly tangy flavor to the cake, while the spices create a warm and comforting aroma. Perfect for enjoying with a cup of tea or coffee, this cake is sure to impress your guests.

Serving Suggestions

Serve slices of prune cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Alternatively, enjoy a slice with a drizzle of caramel sauce for added sweetness. This cake also pairs well with a strong cup of coffee or tea.