Puff Pastry with Scallops and Saffron

Ingredients

• 1 package of puff pastry sheets, thawed
• 16 oz large scallops
• 1/2 tsp saffron threads
• 1/4 cup white wine
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheets on a lightly floured surface and cut into 4 equal pieces.
3. Place the puff pastry pieces on a baking sheet lined with parchment paper and set aside.
4. In a small bowl, crush saffron threads and add white wine. Set aside.
5. Pat scallops dry with paper towels and season with salt and pepper.
6. In a large saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
7. Add the saffron-wine mixture and stir well.
8. Add scallops and cook for 2-3 minutes on each side until golden brown.
9. Remove scallops from the pan and cut into bite-sized pieces.
10. Spoon the scallop mixture onto the puff pastry pieces and brush the edges of the pastry with beaten egg.
11. Bake for 15-20 minutes or until puff pastry is golden brown.

Verdict

This puff pastry dish with scallops and saffron is an elegant and sophisticated appetizer that will impress your guests. The combination of tender scallops cooked in a saffron butter sauce and flaky puff pastry is amazing.

Serving Suggestions

Serve the puff pastries hot, garnished with fresh herbs like parsley or chives. Pair with a crisp white wine and enjoy as an appetizer or as a light main dish with a side salad.