Puff Pastry Appetizer with Tomato Recipe

Ingredients

• 1 sheet puff pastry, thawed
• 2 medium tomatoes, sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Unfold the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into 9 equal squares.
4. Place the pastry squares onto a baking sheet lined with parchment paper.
5. Brush each pastry square with olive oil and sprinkle with garlic powder.
6. Top each pastry square with 1-2 slices of tomato.
7. Season with salt and pepper.
8. Top each pastry square with mozzarella cheese and chopped basil.
9. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for 5 minutes before serving.

Serving Suggestions

This Puff Pastry Appetizer with Tomato is best served as an appetizer for parties or gatherings. You can choose to cut them into smaller pieces for bite-sized treats. You can also switch up the toppings and try adding different cheeses or herbs to suit your taste.

Verdict

This Puff Pastry Appetizer with Tomato is crispy, cheesy, and bursting with flavor. The combination of juicy tomatoes, fragrant basil, and melted mozzarella cheese is a classic combination that’s sure to please any crowd. It’s a perfect dish to serve as a starter or finger food for any occasion.