Pumpkin and Sweet Potato Gratin Recipe

Ingredients:

• 1 small pumpkin, peeled and sliced thin
• 2 sweet potatoes, peeled and sliced thin
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 teaspoon nutmeg
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F/190°C.
2. Layer the pumpkin and sweet potato slices in a large baking dish.
3. In a saucepan, heat the heavy cream, Parmesan cheese, garlic, nutmeg, and dried thyme until the cheese melts and the mixture is smooth.
4. Pour the cream mixture over the pumpkin and sweet potato slices.
5. Season with salt and black pepper to taste.
6. Bake for 40 to 50 minutes or until the vegetables are tender and the top is golden brown.
7. Serve hot.

Verdict and Serving Suggestions:

This Pumpkin and Sweet Potato Gratin recipe is a delicious side dish that’s perfect for any occasion. The combination of pumpkin and sweet potato creates a harmonious taste that’s both savory and sweet, while the cream and Parmesan cheese add a rich and creamy texture to the dish. The nutmeg and thyme lend some extra warmth and depth of flavor. This dish pairs well with roasted meats, poultry, or seafood. It’s also a great vegetarian main dish option. Enjoy!