Pumpkin Detox Soup Recipe

Ingredients:

• 1 small pumpkin, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 teaspoon turmeric powder
• 1 teaspoon ginger powder
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic and sauté for 2-3 minutes or until onions are translucent.
3. Add carrots and celery and cook for another 2-3 minutes.
4. Add turmeric and ginger powder and stir well.
5. Add chopped pumpkin and vegetable broth and bring to a boil.
6. Reduce heat to low, cover the pot and let it simmer for 20-25 minutes or until pumpkin is soft.
7. Remove the pot from heat and let it cool for a few minutes.
8. Use a blender or immersion blender to puree the soup until smooth.
9. Add salt to taste and stir well.
10. Serve hot and enjoy!

Verdict:

This pumpkin detox soup is a perfect way to cozy up on a chilly day while detoxifying your body. The pumpkin adds a creaminess and natural sweetness to the soup, while the spices and vegetables bring a delicious depth of flavor. It’s easy to make and can be enjoyed as a quick and healthy lunch or dinner option.

Serving suggestions:

Garnish the soup with some toasted pumpkin seeds, croutons, or a dollop of Greek yogurt. Pair it with some crusty bread or a green salad for a complete meal. Store any leftovers in an airtight container in the fridge for up to 3 days.