Pumpkin Flan in a Jar Recipe

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1/4 cup water
• whipped cream and cinnamon sticks for serving

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth.
3. In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar has dissolved and the mixture comes to a boil. Cook without stirring until the mixture turns a deep amber color, about 10 minutes.
4. Quickly pour the caramel into six 8-ounce jars, swirling to coat the bottoms of the jars.
5. Carefully pour the pumpkin mixture into the jars, filling them about 3/4 full.
6. Place the jars in a baking dish and fill the dish with hot water, about halfway up the sides of the jars.
7. Bake for 45-50 minutes, or until the flans are set and a toothpick inserted in the center comes out clean.
8. Remove the jars from the baking dish and let cool to room temperature.
9. Cover the jars with lids and refrigerate for at least 2 hours, or until chilled.
10. To serve, top each jar with whipped cream and a cinnamon stick.

Verdict

This pumpkin flan in a jar recipe is the perfect fall dessert. The creamy, spiced pumpkin custard pairs perfectly with the sweet caramel, and serving it in adorable little jars makes it a fun and festive dessert for any occasion. It’s easy to make and can be prepared ahead of time, making it a great dessert for entertaining.

Serving Suggestions

This pumpkin flan is delicious served on its own, but it can also be topped with whipped cream and a cinnamon stick for an extra touch of flavor and presentation. Serve alongside a warm cup of apple cider for the ultimate fall dessert spread.