Pumpkin Gratin Recipe

Ingredients:

• 1 medium-sized pumpkin
• 1 cup heavy cream
• 1 clove garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel the pumpkin and cut it into slices. Remove the seeds and cut the flesh into 1 inch cubes.
3. In a pan, heat the cream, garlic, and rosemary over medium heat until the cream starts to simmer.
4. Put the pumpkin cubes in a baking dish. Pour the cream mixture over the top of the pumpkin.
5. Sprinkle the Parmesan cheese over the top of the pumpkin and cream mixture.
6. Season with salt and pepper to taste.
7. Bake in the oven for 30-35 minutes, or until the pumpkin is tender and the top is golden brown and bubbly.
8. Remove from the oven and serve hot.

Verdict:

Pumpkin gratin is a rich and flavorful dish that is perfect for fall and winter. The creamy, garlicky sauce pairs perfectly with the sweet, nutty flavor of the pumpkin. The topping of Parmesan cheese brings a salty, cheesy goodness to the dish that will have everyone coming back for seconds.

Serving Suggestions:

Pumpkin gratin is a versatile dish that pairs well with a variety of proteins, such as grilled chicken, roasted pork loin, or seared salmon. It also makes a great side dish for holiday meals or dinner parties. Serve with a fresh green salad or roasted vegetables to complete the meal.