Pumpkin Pie Recipe

Ingredients:

• 1 1/2 cups pumpkin puree
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 cups evaporated milk
• 1 unbaked 9-inch pie crust

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt.
3. In a separate bowl, beat the eggs and then add in the evaporated milk. Mix well.
4. Add the egg mixture to the pumpkin mixture and stir until well combined.
5. Pour the mixture into the unbaked pie crust and smooth out the top with a rubber spatula.
6. Place the pie in the oven and bake for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (180°C) and continue baking for an additional 45 minutes.
7. Remove the pie from the oven and let it cool completely before slicing and serving.

Verdict:

This pumpkin pie is a classic fall dessert that will leave your taste buds wanting more. The combination of pumpkin and warm spices creates a deliciously cozy flavor that will please any sweet tooth. Serve with a dollop of whipped cream for extra indulgence.

Serving Suggestions:

• Top with whipped cream or vanilla ice cream
• Serve with a cup of hot coffee or tea
• Add a sprinkle of cinnamon or nutmeg on top for added flavor